These moist cinnamon rolls hit the spot year round, but especially in the fall. Made with pumpkin in the dough, there is just a little something extra to them that everyone will love.
Author: elevenof16
A quick and easy recipe for making focaccia bread. Begin with a loaf of thawed frozen bread dough. Knead in seasoning and brush with olive oil. Top with seasoned tomato paste and Parmesan cheese.
Author: SARAH HARDIMON
Light and tender croissants with the hearty taste of whole wheat. Make sure that you use whole wheat pastry flour not whole wheat bread flour.
Author: MARBALET
This is a lovely bread to add to a Mediterranean meze table. Use black or green olives and try it toasted, drizzled with a little olive oil and rubbed with roasted garlic.
Author: healthyfoodie
My husband's grandma came up with this recipe one day while she was making rolls and discovered she was out of cinnamon. Since her family loved peanut butter, she decided to make caramel rolls with a peanut...
Author: JAGRANT
Delicious cinnamon rolls made with a soft, quick rising dough.
Author: GOOFYDEBBIE
This recipe is from my mom. Makes a very crusty bread. You can substitute half of the flour amount with whole wheat flour.
Author: Sandy
A Czech specialty. Delicious and easy to make. If desired, you can frost or glaze these and top with slivered almonds or other nut meats. You can use apricot filling instead of the poppyseed filling and...
Author: Carol Ponec-Nemec
Light and fluffy rolls. Excellent almost sourdough-like flavor. This is a great way to use up extra kefir you have. After baking, brush tops of rolls with melted butter if desired.
Author: Gretchen
I tried long and hard to find the ultimate cinnamon bun recipe for bread machines...this is it. They are so soft and yummy!
Author: FIONASMOM
Easter babies are an Italian tradition in my husband's family.
Author: Pat
Quick and easy bagels you can make with your bread machine! You can use whatever topping that you wish, many like poppy seeds.
Author: Cristy Chu
This cinnamon roll wreath is amazing! I have been making it for 13 years for my family's breakfast on Christmas morning. The cream makes it unique and delicious. For an easier and quicker version, you...
Author: aimbone
This is a healthy loaf that makes great lunchbox sandwiches. Also great with soups, stews, and baked beans!
Author: BENNETT.MAYO
I adapted this for a bread machine from an old recipe. We always have these on Easter morning.
Author: Julia
This recipe for sour starter is original and can not be found in any book. Follow the recipe step by step and allow yourself to make this unique recipe to a tasty end.
Author: CHEF FILIP
This is a great bread for seed lovers, one of the tastiest I've tried.
Author: Erna Walmsley
Making your own sourdough bread does take a while, but the amount of actual work is minimal--and the bread you'll get is spectacular! See the footnote link to how to make the sourdough starter.
Author: Chef John
Made-from-scratch dinner rolls. We had a Finnish exchange student a few years ago, who shared her family recipe for holiday dinner rolls. We love them fresh out of the oven with a little honey or butter...
Author: Alison Cobb
This easy to make batter bread brings the sweet and tender flavor of Hawaiian bread home from vacation. This is a recipe for homemade Hawaiian bread. It's sweet, spicy and tender.
Author: SAUNDRA
I came up with this recipe when I wanted something seasonal for sloppy joes. Mix the dough in the morning and then refrigerate it until a couple hours before you want to serve the rolls. The technique...
Author: Gremolata
Challah, the delicious and beautiful braided bread traditionally served at the Friday night Jewish Sabbath meal, is made with the addition of whole wheat, and sweetened with honey. This slow-rise recipe...
Author: Bobbie Kramer
A tangy and delicious bread. I have gotten compliments on this bread wherever I take it!
Author: Kathleen Lloyd
Rich, dense, sweet -- enough said. Such a good toast bread!
Author: Swanee Speed
This is my variation on yeasted Christmas panettone with ingredients I like, but fewer calories from sugar. You do need to let the panettone rise a number of times and for long periods, but all the rising...
Author: rossellapruneti
This is a fun recipe for kids that makes homemade bread without a lot of mess. They enjoy mixing in the bag.
Author: Karen Eyers
Slightly sweet rolls that are easy for new bakers. Great if you have a dairy or egg allergy. These are a family favorite at the holidays. Don't let the directions scare you... I promise it is easy!
Author: Ariel Romell
A spicy bread with lots of herbs and tons of flavor. This is a great bread for meat sandwiches.
Author: Tom Pampas
I love this recipe! It's easy to make and rises overnight, so I have time to do other things and still have it piping hot for the meal!
Author: Viola
This hearty bread has excellent flavor and a wonderful crust...delicious!
Author: Annette
This is a great recipe and looks like it came from a professional bakery. It isn't hard--just a little time-consuming.
Author: Liza
These are fabulous caramels rolls sure to please! I am asked for the recipe as often as I serve them. Superb company recipe as can be prepared the night before and the aroma in the morning will have everyone's...
Author: JONSGIRL1
This isn't just a bread, it's a meal - chewy foccacia with a cheese topping.
Author: Margaret Dunk
These are those wonderful little breads filled with cream cheese, rolled in a cinnamon sugar mixture, frozen and then baked. Very quick! Wonderful for a baby shower or bridal shower, and ever so easy!...
Author: SUSANNECS
A nice traditional New York Rye bread made much easier by using the bread machine.
Author: Doug
This is wonderful with spaghetti, lasagna, or another Italian dish, but my family likes it with almost anything. It's very good if made the day before you need it, then split down the middle, buttered,...
Author: Sandy Speer
Potato rosemary rolls are a favorite with all of our friends and family.
Author: Anthony Theobald
This is a very flavorsome bread that's baked in a slow cooker! It uses a special bread and cake baking dish that comes with some brands of slow cookers.
Author: CORWYNN DARKHOLME
Cookie butter is basically the best thing on this planet, and I am always looking for different ways to eat it. I like to use Biscoff® Cookie Butter. It has more of a caramel taste, where as other cookie...
Author: Carla Maria
A delicious way to use leftover mashed potatoes The recipe can be doubled, halved, or varied in other ways to suit the quantity of leftovers or your personal preference. These can be served with ketchup...
Author: Rani
I'm sure these rolls were the reason for the original Thanksgiving! Mom stopped making them years ago and I wondered why until I got the recipe. Plan ahead, they're worth the effort. Enjoy.
Author: Jeff
This can't-fail recipe is very easy to make. They are the only rolls I make anymore. Everyone wants the recipe.
Author: GRANNYROB
Fell in love with these during my time in Germany and I've craved it on a regular basis since.
Author: mumoyer
Extremely easy, fast and cheap. Great for sandwiches and snacks. You may use more or less olive oil or salt if you wish.
Author: MORTICIA_ADDAMS